Friday, March 10, 2017

Eating Good in India

Mission trips may be challenging in many ways. On this trip a lack of good food is not one of them.

Indian food is as varied as the cultures that comprise the nation.

In the Northern Indian state of West Bengal, the main cultures are Hindi, Nepali, Bengali and Tibetan Each has their own flavors and specialties.

All are delicious, plentiful, and hard to resist as we continue our journey.

Blessings, Pat and Gary

Foothills of the Himalayas

Definitions:  Momos      Pakora     Tandoori    Dahl Makhani    Garlic Naan

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